Whooooo’s Impatient? (Or How to Make Owl Cupcakes)

I’m impatient — like I freak out in front of the microwave — impatient. And so is my birthday buddy, Connor. He was born five weeks early — the day before his own baby shower. He’s healthy, and so is his mom, and that’s what really matters.

Since we have pushed his Owl-themed shower until he’s ready to meet all of the ladies at once, I had a lot of owl cupcake supplies sitting in my pantry. I didn’t want to wait to use them. (See reference to impatience above.)

I recently made Amy Sedaris’ cupcakes and figured it was the perfect opportunity to see if I could actually deliver the owl design I had promised.

I think I did.

Whoooo wants a cupcake?

Because I had initially planned on using banana cupcakes as the base for the owl cupcakes, I deviated a bit from the Hello, Cupcake! suggestion to use chocolate Oreos and Junior Mints for the eyes. I went with Golden Oreos and Reese’s pieces instead. I chose Double Stuff Oreos instead of the regular Oreos because they’re easier to separate. (I just happen to know this because I kind of like dismembering my food before consuming it.)

If you go with the regular Oreo variety, Hello, Cupcake! recommends microwaving the Oreos briefly before twisting off the top layer. I didn’t find this step necessary.

Here’s the supply situation.

To make the owl ears(?!?) you cut the top of the Oreo in half and affix it to the cupcake with frosting.

Here’s the pointy bit of the owl.

I ended up slicing a little off of the bottom of the cookie so that less stuck out, but it’s up to you. (I was worried the weight of the frosting would make the cookie ears fall off.)

Here’s the owl before final frosting embellishment.

Instead of making banana Runt beaks, I used a banana candy I found at a store in the mall. I looooove Runts, but I couldn’t find them ANYWHERE. (I did finally find them at the mall where I also found the banana candies, but it was easier to buy banana candy than it was to pick out banana Runts from a large colorful bin.) If you don’t feel like schlepping to the mall, Amazon has banana candies here.

To achieve the blue and yellow two tone frosting, I stuck a Wilton pastry bag of blue frosting into the yellow bag of frosting like this.

You don’t necessarily need to have two colors for the owl feathers. I just felt like making things more difficult for myself.

So, those are the owls. You should totally make them. If you do, decorate the owls the same day you serve them; the Oreos get a little gummy if you refrigerate them.

By now you’ve probably figured out there are few things I love more than a party. Those things? Are football — and theme parties. In the coming months, look out for some party planning posts involving a Winnie the Pooh party for a very special one year old boy, and some serious football theme parties.

This owl army? Is ready to get in my belly.

 

Amy Sedaris and the Cupcake Makeover (Or How to Make Amy Sedaris’ Cupcakes)

Amy Sedaris makes me laugh. But can she make my mouth water? Oh, come on! I didn’t mean it that way!

When I heard people raving about Amy Sedaris’ cupcakes I had to know what the hype was all about. So did my mother. We both made them this week. And we both thought they were worthy of a second bakery date, but they might not be our new bakery boyfriend.

If you’re the sort of person who is accustomed to cake mixes and this is your first foray into truly homemade cake, then you will probably be much more impressed than we were. Given that my mother and I categorically despise cake mixes and absolutely refuse to use them, I was not entirely surprised that our inner bakery snobs basically had the same reaction to the recipe.

They’re the sort of cupcake boyfriend that needs a major makeover. Like, these cupcakes are tall enough and smart enough so the fundamentals are strong, but you’ll need to overhaul their wardrobe, trade in their car for something cooler, and just basically throw out all of their shoes. In cupcake terms that means slathering them with a fruit frosting, adding vanilla bean to the batter, or filling them with a surprise in the center.

I decided to go the strawberry compote surprise in the center route, and that made a HUGE difference. Once I did that I actually sort of loved them. (Are you listening LA men? I might be willing to make out with you if you buy a chainsaw, toss your skinny jeans, and learn how to drive a car with a manual transmission. K?)

Where was I?

Making out… with cupcakes?

Oh, right. Amy Sedaris.

And her recipe. It makes 24, and you should probably give it a shot even though I’ve been kind of critical. If you do make them, I’d love to know what you think.

Oh, and here’s how I filled the cupcakes with compote.

I started off with this Wilton 230 tip.

Then I stuck the tip into the cupcake and squeezed the pastry bag. It was fun. True story.

I made owl cupcakes and Shark Week-inspired Shark Attack cupcakes out of the cupcakes. More on that later.