The Impromptu Preppy Pool Party (Or I Call an Audible on My Party Plans)

Guys, today is my twelve-year LA anniversary.

Twelve. Years.

Just let that sink in for a minute. It’s a looooong time to live in one place. I have to admit: in that time, LA and I have had a rocky relationship. But recently? I realized that I’m kinda crazy in love with this stupid city.

This past weekend LA did make me question its love for me, however, when a large section of the 405 was closed for construction near the beachfront hotel where I was supposed to have my birthday party. (LA? Not one of your better moments in our relationship. Just saying…)

Despite weeks of planning, I found myself facing the possibility of my friends sitting in gridlock, cursing the day I was born instead of celebrating it. (#notcool)

So, I woke up at 4:30 am the day before the festivities and I called an audible on my party. I totally changed the play on the fly ‘cuz I wasn’t going to let some freeway construction cramp my style.

With less than 36 hours before my party was supposed to kick off, I cancelled my hotel room, sent an update to my Paperless Post invite, and completely re-envisioned my menu. I also made a Pinterest Board for a totally new event — at my own pool.

I went for a simple, preppy nautical theme. Here’s how it turned out.

By Paper + Cup on Dogs Dishes and Decor

I started with the “Little Lifesaver” invite from Paper + Cup on Paperless Post. Source

Then I stenciled a whole buncha boats, anchors, and lighthouses on everything with these stencils from my friend, Martha. (#loveher)

Simple nautical party decorations from Dogs Dishes and Decor

When this is your idea of keeping things simple, it’s probably time for an intervention. Just saying…

Simple snacks at a nautical themed pool party Dogs Dishes and Decor

Here are the stenciled treat bags in action.

Sprinkles Strawberry cupcakes in Williams Sonoma cupcake liners on Dogs Dishes and Decor

I picked up some striped cupcake liners at Williams Sonoma and made a quick batch of Sprinkles Strawberry Cupcakes.

Also?

Nautical Chandon on Dogs Dishes and Decor

Gillian totally came through with this nautical themed bottle of Chandon. #perfection

After the poolside grilling festivities, the single people hit up a few bars in my neighborhood.

J. Crew whale sweater on Dogs Dishes and Decor

Obviously my J. Crew whale sweater and I had to keep up the whole nautical theme late night.

I know I still owe you the rest of the wrap up on Finnie’s Elephant Theme shower. Now that I think about it… LA closed the 405 the day of his Elephant shower too. I think LA hates my theme parties.

But Finnie doesn’t.

He partied so hard at my pool party that he fell asleep.

See?

Sleeping baby Finn on Dogs Dishes and Decor

So presh.

More on his shower later. I’m off to yoga.

Peter Pan Party Aftermath Post 3 (Or How to Make Strawberry Cupcakes)

You must make these cupcakes. I speak the truth.

There are few things on earth I love more than cilantro and strawberries. Not necessarily together, mind you, though that might be worth trying….

As a kid, I ate strawberries right out of our garden – even when they were slightly green. (I was weird. Still am.) When given a choice of ice cream flavors, I’d pass up chocolate every time and pick strawberry. I still do.

OK, you get it. I dig strawberries. So, for my totally out of control birthday dessert bar (err, round table — there was an incident), obviously I had to make strawberry cupcakes.

I need to get photoshop so I can fix my food photos — Sports Illustrated Swimsuit Edition style.

To make sure I actually got to eat one at my party, I carried that sweet little confection around for an hour until I was ready to eat it. It went everywhere with me as I table-hopped like that stupid garden gnome in Amelie.

So, here’s how you make these round bits of heaven:

The strawberry cupcake recipe can be found on Martha Stewart’s site here. (I recommend following the instructions precisely — especially when it comes to sifting the flour and using eggs and butter at room temperature. It makes a big difference.)

The recipe is actually from Sprinkles, the famous Beverly Hills bakery that Barbra Streisand frequents. (True story.) Since I don’t necessarily care for the sweet butter cream frostings they often use (or any butter cream for that matter), I invented my own strawberry mascarpone frosting.

The recipe is below.

Strawberry Mascarpone Frosting

1/3 C strawberries, finely chopped
1/3 C powdered sugar
1 tsp lemon juice
pinch of kosher salt

4 oz cream cheese, room temperature
1/2 C butter, room temperature
1 1/4 C powdered sugar, sifted
1 1/2 tsp vanilla
4 oz mascarpone

Blend strawberries, 1/3 C powdered sugar, salt, and lemon juice in food processer. Allow the mixture to sit for ten minutes.

Meanwhile, blend the cream cheese and butter with the paddle attachment of your mixer. Add 1 1/4 C of powdered sugar and blend completely. (Sifting the sugar prevents large clumps from forming in your frosting. It’s worth the extra effort.) Add vanilla and the strawberry puree. Mix to blend. Add the mascarpone and blend on low speed. (You have to be careful not to beat the mascarpone too much because it curdles if you do.)

Place the frosting in the refrigerator until it is the proper consistency for spreading. (About 15-20 minutes.)

Note: Because the recipe calls for strawberry puree, the frosting cannot sit out too long or it will lose some of its firmness. It’s best to frost the cupcakes shortly before serving or keep them covered and refrigerated.

Tomorrow I’ll hook you up with the banana cupcake recipe — and my salsa verde recipe — so you can see my love of cilantro in action.

And now back to my thank you notes because this spoiled birthday brat got lots of loot.

Drills, booze, flowers, and aprons. People get me.