Mint Chocolate for My Mouth (Or Mint Chocolate Chip Cookie Dough Balls)

Remember how I was all into the Cookie Dough Protein Balls from PaleOMG a few weeks ago? (If not, you can find the Balls for Breakfast post here.)

Well, I am still into them. WAY into them. Only, I was eating a handful one day and thought, “What if I put MINT in here?”

If you’re thinking, “Mint with almonds? Have you taken leave of your senses, woman?” I understand.

But go with me for a moment here because it’ll be worth it.

I promise.

Spence the Spinosauraus Can't STOP with these things.

Even Trudy the Triceratops can’t STOP with these things.

If you think Trudy and I are on to something with the mint in our mouths, here’s the recipe.

Mint Chocolate Cookie Dough Protein Balls

1/2 C Trader Joe’s Vanilla Hemp Protein*
2 T Coconut Flour
1 T Coconut Sugar
pinch of salt
1 T Almond Butter
2 T Almond Milk
1 1/2 T Coconut Oil, melted
1/2 tsp Pure Mint Extract
2 T Miniature Chocolate Chips, Semi-Sweet

Mix the first four ingredients together in a small bowl. Mix the almond butter, almond milk, coconut oil, and mint extract together in another bowl and stir to create uniform consistency. Add the dry ingredients to the wet and mix to blend. Fold in the chocolate chips.

Roll into balls and allow them to firm up in the refrigerator.

Try not to eat them before they set up….

Oh, and the other thing I’m into right now?

Is this song by Thomas Jack.

Please don’t get all uppity about the Chaplin film that contains this speech and give me a lecture on sensitivity. I just like the words in the context of the song.

*Trader Joe’s also makes a chocolate hemp protein. That would probably be good as well. 

Maple Chili Pork Chops (Or Sweet, Sweet Meaty Sin!)

I made things. Meaty things. With maple syrup.

It was such sweet, sweet sin.

See?

This bone-in business is beyond.

This bone-in business is beyond.

I live for spicy, and while the recipe for maple chili pork chops didn’t push my spicy envelope, it had a nice kick. The maple adds a sweet zing without overpowering the meat or the heat. It’s also not crazy on the glycemic index if you’re concerned with that sort of thing. (So actually not so sinful after all….)

My only confusion is that the recipe calls for ground red pepper AND cayenne, and all of my research indicates they’re one in the same. I opted for 1 tsp of cayenne, but I’m sure it would be fine with 1 1/2 tsp of cayenne. I also used kosher salt instead of table salt because it seemed like a lot of salt otherwise.

It was delicious. The recipe is here in case you want to make it yourself. It’s another PaleOMG recipe because I just can’t stop when it comes to that site. I’m like this with her recipes.

I’ll hook you up with my cauliflower mash recipe later. You’re welcome for that. In advance.

In other news, the bubba seems to be feeling better, and he’s finally ready for yoga.

You want me to do WHAT with this block?

You want me to do WHAT with this block?

OK, maybe he isn’t ready for yoga, but I am.

I’m off to CorePower now.

Kisses. Cauliflower mash later. I promise.

XOXO

Cookie Dough Protein Balls from PaleOMG (Or OMG, Balls for Breakfast!)

Guys, guess what? It’s Ash Wednesday! (Or the day everyone in LA tells me I have stuff on my face.)

See?

Excuse my hair situation. I woke up at 5:30 to get stuff on my face.

Stuff on my face.

It might seem strange that I get excited to let something go for Lent, but I love this time of year. I really do. There’s something about celebrating a season of new beginnings on Easter after 40 days of sacrifice and contemplation that just feels super cleansing. But maybe that’s just me. (More on that here.)

If you’re wondering why I’m wearing a purple Tinkerbell apron it’s because it matches my sweater (true story), and also because the photo was taken moments before I got into some Paleo-approved magic in my kitchen.

My friend Mike sent me this recipe for PaleOMG’s Protein Cookie Dough Balls*, and given that cookie dough is kinda like my kryptonite I figured they were worth a shot.

I’ll spare you the suspense… they were.

They can't stop.

Even my dinos were way into them.

I think these just might be my new breakfast obsession. I’m running the numbers, and I think they win the affordability battle over Luna Bars.

Besides, they’re balls. out. delicious.

*Full disclosure:

I didn’t use the protein powder in the recipe (which is why they’re dark). I opted for Trader Joe’s vanilla flavored hemp protein because everything’s cheaper at Trader Joe’s, and I refuse to go traipsing all over LA to find a protein powder that probably costs 9X as much somewhere else. Hemp is gluten free, so I’m not sure why the protein powder isn’t labeled as such, but I’m not losing any sleep over it.

I also used Kroger mini-chocolate chips because I already had them in the house. (Most semi-sweet chocolate is gluten free anyway.)

Finally, I used 1 1/2 T of coconut oil instead of 2T of coconut butter because I had the former and could not rationalize investing in the latter for just one recipe. 

All of THAT boils down to THIS: my frugality didn’t wreck the recipe. They’re delicious.