Yesterday I decided to walk to the grocery store and stock up my (new) refrigerator since I actually live in my own apartment again.
I might have looked like a high end homeless person sporting a Prada bag while pushing my laundry cart full of wine, roses, and nectarines down Hollywood Blvd, but whatever. I was multitasking by getting exercise and groceries at the same time.
Today I made a nectarine and burrata salad with mint, arugula, and pickled onions from yesterday’s haul.
I don’t think the onions had time to pickle properly otherwise the recipe was pretty flawless. Next time I make it I will soak them in vinegar and sugar ahead of time and toss them with the peaches at the last minute.
If you want to make it, you can find it on epicurious here.