Healthy Strawberry Banana Mousse (Or Fluffy Goodness for Your Mouth)

Wanna know something?

Ice cream is hands down my favorite dessert on the planet.

Hands down.

But if I’m being really honest with you, it hasn’t always been an easy relationship. I had an eating disorder in college that left me with some really bad feelings about my favorite dessert. We made up last year, which was kind of spectacular and uh-mazing, but that’s a better story for my other blog ‘cuz it’s kinda long.

Anyway…

Even though ice cream and I are playing nicely now, I don’t indulge every day. I prefer to save it for a special occasion.

If I want something with a creamy texture that isn’t off the charts sweet for a regular day I make this.

So fluffy.

Get in my mouth, fluffy goodness!

“What is that?” You ask.

It’s a strawberry banana mousse, and it’s super light and satisfying. It gives me a taste of something sweet and also satisfies my desire for a smooth, soothing texture without being bonkers on fat and sugar.

Here’s the recipe in case you wanna make your own.

Strawberry Banana Mousse

1/2 C Frozen Strawberries, Sliced
1/2 C Frozen Bananas, Sliced
1 C Whole Milk
2 T Coconut Sugar*

Place the bananas and the milk in the food processor, and combine until blended completely. (You have to use a food processor to achieve the fluffy consistency; a blender will make a smoothie instead.) Add the strawberries and the coconut sugar, and whip until fully combined.

It makes about 1 1/2 – 2 C.

You have to serve it immediately otherwise the airiness will diminish if you put it in the refrigerator or let it sit out too long.

*If you have sweet, organic frozen strawberries, you can get away with 1 T of coconut sugar. If you’re using the cheaper frozen kind you’ll probably need the full 2 T of coconut sugar.

OK, that’s all.

I’m off to write my football script for a while.

XOXO

It’s All About Ice Cream (Or How to Make Brown Butter Ice Cream Cookie Sandwiches)

I have to admit something. I consider cupcakes to be wasted calories. Sure, I’ll eat them from time to time if they’re around, but I absolutely never crave them. In fact, I never wake up thinking about cake of any kind. Ever.

Ice cream and cookies on the other hand?

OMIGOD.

#theyaremylife

Every year for my birthday I make ice cream cookie sandwiches for my party. I use this recipe from Bon Appetit for the brown butter cookies. The recipe suggests dipping the ice cream sandwiches in chocolate, but I skip that business. (#wastedcalories)

Besides, my favorite ice cream flavors are strawberry and orange pineapple, neither of which pair well with chocolate, if you ask me. The recipe says you can use store bought ice cream. Which I do. Sometimes. When I’m busy. Or being lazy.

When I’m not being all busy or lazy, I use this recipe for the strawberry ice cream.

Here they are on the dessert table at the Elephant themed baby shower.

See?

Brown butter ice cream cookie sandwiches from Dogs Dishes and Decor #icecream #epicurious

Divine.

I’m probably going to make them for my birthday party this weekend to go along with this ice cream cookie business.

Just in case you were wondering….

Aaaaanyway, I’m off to the pool now with my mug o’ emergen-c.

Raspberry emergen-c in a Michigan Mug on Dogs Dishes and Decor

#breakfastofchampions

I’m thinking a little relaxation plus vitamins B and C could be the cure for my cold. #mustgethealthyforparty

Anna’s Ice Cream Cookie Sandwich (Or I Find My Birthday Cake)

This past weekend my friend Anna made my birthday super special. First she took me to brunch at Cecconi’s in West Hollywood, which is one of our absolute favorite spots.

See?

Birthday Brunch at Cecconi's on Dogs Dishes and Decor

We ate simply scrumptious stuff. Plus we made new friends. They sang to me and bought us lemoncello. #iadorenewfriends

Then we went to Theory to return unnecessary purchases like responsible kids. And we ended the day with some ice cream and pool time.

Dogs Dishes and Decor

I seriously love So Cal sun.

Anna had foot surgery on Monday, so I made her a gigantic get well ice cream cookie sandwich.

And guys?

This thing is INSANE. Just look at it.

Ice cream cookie sandwich on Dogs Dishes and Decor

Words fail me.

I think I might be in love. I think I have to make it again. I think it needs to be my birthday cake next weekend.

The cookie part is almost cookie cake-y and it doesn’t freeze as rock solid as these did. You can find the recipe here. I skipped the butterscotch sauce because I thought it would be sweetness overkill.

Ice cream and cookies is enough, ya know?

On Football and Eating My Feelings (Or Ice Cream Cookie Sandwiches Are Kind of My Consolation)

I eat my feelings during football season.

I grew up in East Lansing, Michigan. About five minutes from Michigan State University and Spartan Stadium, to be exact. Much of my childhood was spent in that stadium with my dad, watching his Spartans suck at football.

See, my dad went to MSU, and he’d lose his religion each time his team took the field. My dad was a usually a super polite protestant, but the minute the ball was snapped he’d become another person entirely.

The White Anglo Saxon Protestant code only allows emotional outbursts during sporting events and while behind the wheel of a car, so we have to vent a lot of frustration in short bursts. The rest of the time we’re required to drown them in alcohol and baked goods.

Luckily for us, MSU served amazing ice cream sandwiches in the stadium in the ’80s. Given the serious Spartan suck factor back then, my dad and I ate a LOT of them.

Even though I packed my bags for Ann Arbor, became a Michigan Wolverine, AND made my poor Spartan dad pay the enemy’s tuition, those memories of game day cookie sandwiches in East Lansing will always be fond.

This past weekend while I was watching my own alma mater fail at football, I made some ice cream cookie sandwiches to soothe myself. (Michigan is basically going through a rebuilding decade, and I’m kind of inconsolable about it.)

We played Notre Dame, and our quarterback, Denard Robinson, basically handed the game to the Fighting Irish.

If one more announcer says, “Denard is an exciting athlete,” I may hurl something at my television. He’s “exciting” like it’s exciting to date a musician with a meth habit. Sure, he’s an explosive runner, but he can’t do the other half of his job, which is to throw the ball to his own teammates. I can’t take much more of it. I mean, it’s like I’m watching the Spartan teams of the ’80s when I watch the Wolverines these days.

So, anyway, that’s my rant for this week. I’m done for now. It’s time to tell you about the ice cream cookie sandwiches I ate to console myself after the horror I endured on Saturday.

I used these chocolate chip cookies and some Hagen Daas for the center.

You should make some for yourself if your football team is breaking your heart. Or even if it isn’t.