Peter Pan Party Aftermath Post 9 (Or Here’s the Peter Pan Party Decoration Download)

It’s probably time to talk about the rest of the decorations at my party. Then I really will wrap this up. I promise.

I’m ready to move on from the boy who refused to grow up to Jaws anyway.

Tonight Discovery Channel’s Shark Week is airing a special called, “How Jaws Changed the World” and OBVIOUSLY I set my DVR for that. Plus I have the champagne to pop ready because I looooove Jaws.

And sharks.

They’re sort of my thing.

On Thursday I promise to write a post entitled, “How Jaws 3 in 3-D Changed My Life” complete with a shark cupcake tutorial, but until then…

Peter Pan and the decorations.

This is my quick watermelon carving of Hook’s Jolly Roger, complete with the menacing croc. I wish the windows were level, but alas… I was rushing.

I did a freehand sketch for the sign, and it’s a quote from J.M. Barrie’s novel. I wanted to include it just in case people didn’t understand why there was this weird crocodile lurking around Hook’s ship.

If you want to get yourself a cool croc, I found that guy on Amazon here. It’s not the cheapest croc online, but it’s the best looking, and let’s be honest: that matters. A lot.

This is my (bad) attempt at a papier mache version of Hangman’s Tree. Hangman’s Tree is a departure from J.M. Barrie’s original story (there were multiple entrances into the Lost Boys’ home under the ground).

It was easier to do one tree and explain it on my Neverland map than to get into the whole passage about how Peter fits boys for their own trees, so that’s why I went this route.

Here we have lipstick on the proverbial pig with pearls hanging from Hangman’s Tree.

The entire skeleton of the tree was made with painters’ tape and twisted newspaper. If I had it to do all over again, I’d probably use a few real twigs and maybe even a little chicken wire. For the final layer of the papier mache, I used paper towels. I found posts online saying that makes it easier to cover the piece with paint.

I was in a hurry so I turned on the oven to dry out the tree. It’s probably a fire hazard or whatever but I kept an eye on it and didn’t let the dogs investigate it with their faces.

In retrospect, I think white tissue paper would have been better because I could have achieved a look more like this:

Photo Courtesy of Ultimate Paper Mache

And what would be a Peter Pan party without a little Tink?

I hate Tinkerbell, but you can’t really leave her out of your Peter Pan Party.

She is a scheming bitch, but she’s essential to the story.

The lantern is this little ditty from Ikea. I made Tink out of pins and tissue paper from Target.

At one point I considered hanging the lantern from a ribbon in the yard and surrounding it with green and white suckers, but I decided to reign myself in a bit.

My menu was another freehand sketch, but you could easily trace the silhouette and keep it simple. (Simple is something I SO need to learn.)

Here’s the Peter Pan Party menu situation.

I promise I’ll write my full wrap up post, so we can really fly away from Neverland. Forever.

Not that I’m going to grow up or anything….

Peter Pan Party Aftermath Post 7 (Or the Glazed Lime Cake Crisis)

It’s time to talk about cake. Why? Because I’m the birthday girl and I said so. Actually, it’s because I’ve been milking this birthday cow for far too long and I’m getting ready to wrap it up.

So… I’m going to do two posts about cake today, and pretty soon I’ll be moving on to things that make me legitimately happy. Like Shark Week. And the countdown to college football kick off.

But back to cake for now.

Since I share a birthday with my good friend, I always do a separate birthday cake for her. She loves my glazed lime cake and asks for it every year. So I make it every year.

And the cake makes me mad.

Every year.

Here’s the dilemma: The cake will sink in the middle if you don’t cook it long enough.

Please stop focusing on my armpit fat and concentrate on the cratered cake instead.

The problem with cooking it long enough to prevent it from sinking in the middle is that you end up drying out the cake a bit — particularly around the edges.

What to do?

See how fluffy and perfect-looking this is? I think the cake is dry, but I’m also a bit of a bitch about baked goods….

The problem with the cake could actually be that I have cheap baking pans, and I need something that conducts heat more evenly to get this cake to really turn out properly. I wrap my pans in aluminum foil every time I use them to prevent the edges of my cakes from burning or drying out, but I have more issues with this cake recipe than any other when it comes to uneven baking. I’m not even lying. I’ve made this cake at least 11 times and I swear I alternate between letting it dry out and letting it sink in the middle. Both options just send me right to the moon with rage. I could try the glass pan baking method (that the recipe actually calls for), but I don’t have a glass pan that is the right size. So maybe I’m just being one of those jerks who doesn’t follow the recipe and then says the recipe sucks. You know those people. They say, “I substituted margarine for butter, stevia for sugar, and grape Kool-Aid for grapes,” and then they can’t figure out why the cake now tastes like crap. (I kinda want to punch these people. Why write a review?!? It’s worthless to everyone who reads it.)

So anyway…

One potential fix for the dryness might be to double the amount of lime syrup you pour over the cake. Maybe you just make it moist by saturating it with syrup. Or you get over the fact that it looks ugly when it sinks in the middle because it tastes better that way. I don’t know.

Or maybe I just need to get married and register for some proper bakeware because I’m tired of buying my own bath towels and kitchen supplies. (Kidding.)

But before I run off and marry some Hollywood weirdo who wears fedoras with thrift store pants and Kicks just so I can register for swag at Sur la Table, I should mention I’m not the only one who has had sinking issues with this cake. If you read the reviews on Epicurious others mention the same problem. If you have any suggestions, or have a different experience making it. PLEASE LET ME KNOW.

The batter may actually be the most delicious batter on earth, and I should mention people psychotically love this cake. So, I might be crazy for being so superficial about its appearance.

Now that I’ve totally maligned this innocent cake, you can check out the recipe here. You’ll notice it’s made with powdered sugar and doesn’t have any leavening in it.

If you have questions about what baking pan to use when and why, this link is useful.

And now on to the chocolate cake, which you can check out here.