I used to draw. Then I started high school and thought it would be appropriate to fill my schedule with heinous things like extra AP Chemistry and AP Calculus classes — all while swimming, skiing, serving on student council, working on the Homecoming float committee, blah blah blah, etc. College was a similar story. Come to think of it, so was grad school. And don’t get me started on my life in the entertainment industry….
So, you get it. I’m a masochist. And a maniac.
I didn’t draw for YEARS and when I tried to take it up again recently, I was frustrated that I wasn’t very good at it. (Big shock.) I have decided it doesn’t matter if I suck. I need to be patient with myself because I’m never going to get better at drawing if I don’t actually draw. I’m sure this mentality could be applied to other areas of my life, but I’m not that evolved yet.
So, anyway, since I’m trying not to be all dead inside anymore, I thought it would be a good idea to make the decorations for my Peter Pan Birthday Party. I should point out, however, that it’s hard for me to go halfway, so I went totally overboard on the decorations and the baking, but you can’t give up overachieving overnight. (Or maybe ever, actually.)
Albus is concerned about my to-do list — mostly because he doesn’t see “Spoil Big Dog with Hikes and Kisses” anywhere on it.
I came up with the idea of making a map of Neverland and aging the paper.
Here’s How I Did It:
You can use black tea or coffee to age the paper. Since I’m not much of a tea drinker, I didn’t have any in the house. I opted to go the espresso route for aging instead. (I do so love my espresso – and my DeLonghi espresso machine. It’s magic.)
I preheated the oven to 200 while I watched Twin Peaks and made a freehand sketch of a Neverland map. You’re supposed to print or draw on the paper before aging it and then pour the tea or coffee over the finished product. Since I had done my sketch in pen, I was afraid the pouring method would smudge the drawing too much.
If your’e wondering why this drawing is on my floor it’s because there were white chocolate-dipped marshmallows covering every surface of my home. I had to sit on my floor while drawing this.
I decided to use a pastry brush to carefully apply the espresso around the ink instead. I also had instant espresso powder leftover from this Bittersweet Whiskey Cake a while ago. I sprinkled a little instant espresso powder in a couple of spots to give the paper areas of darker aging. I brushed those areas with espresso as well.
My paper-aging tools. Riveting, right?
While the paper was still wet, I distressed the edges with my thumb and forefinger to give it more of an aged, vintage-y feel.
Then I set the paper in the oven to dry. Since it was too big to fit in the oven with the door closed, I left the door open and dried the map one half at a time. It really didn’t take long to dry the paper, and this was probably because it was 200 degrees in my oven and about 110 degrees in LA that afternoon.
Here’s the map drying and stuff. (And, yes, I know my oven door is filthy.)
Despite the drawing itself not being Dali-quality (my fave), it came out mostly OK. Here it is in action.
Map and table runner situation.
Oh, and the table runner is actually wedding wrapping paper from Target. Since the table was too long for one sheet, I taped two pieces together in the middle and used the map to (mostly) cover up the seam.
My plan was to use a v-cut on the ends of the paper so the runner would look like this:
I adore v-cuts — and basically everything about this tablescape. (Photo Courtesy of 100 Layer Cake)
but somehow after four trips to my friend’s house to drop off desserts, napkins, and salsas, I had forgotten the yardstick I needed to make the cuts and she didn’t have one. I decided not to bring it back on my fifth trip and to accept that everything was not going to be executed according to my vision. Sometimes you just have to cut your losses. I think I’m learning that.
So there you have it. I aged paper. And I made a drawring. More on the dessert table and the floral arrangements later….
[And if you want to check out the blog post I consulted for paper aging instructions, it’s here.]