Fall Means Football and The Race for the Rescues (Or Why We Walk)

Labor Day is rapidly approaching. And even though the oppressive heat isn’t really waning, fall is technically on its way. And while I will defy my strict WASP upbringing by wearing white well after the 3rd, I am preparing for the two events that define fall for me: college football and the Race for the Rescues.

See, I love football. Like, my mood for the entire week is determined by the performance of a pack of 19 year old boys in spandex, love football. So this is basically going to be me until December.

Photo courtesy of someecards.

Not only does football mean yelling at my television for four straight hours every Saturday, but it also means football parties. Be on the lookout for great game day recipes in the coming weeks. And I will absolutely do my best to be a lady and not subject you to my rants about bad play calling and interceptions. I will save those for Facebook where my college friends and I come together to publicly mourn, berate, and celebrate our boys in blue.

The other event that means fall for me? Is the annual Race for the Rescues at the Rose Bowl in Pasadena. It’s a 10 K benefiting 12 non profit animal welfare organizations in Los Angeles, and I do it with my dogs every year. You can read more about it here. The participating organizations rehabilitate wildlife, provide low cost veterinary care for low income families (including free spay and neuter clinics), and also place adoptable animals in loving homes.

Why do we walk?

Because 400 dogs and cats are euthanized in Los Angeles shelters each week. That means more than 20,000 adoptable animals die in Los Angeles shelters every year. Because approximately 3-4 million animals are euthanized nationwide. Because 60% of dogs and 70% of cats who enter shelters will never find a home. And because I can’t close my eyes and wish those statistics away.

I do not mean to make anyone feel guilty for obtaining their loving pet from a responsible breeder, and I understand that pet adoption is not for everyone, but it is for me. I have adopted four dogs in my adult life and each one has enriched my life immeasurably.

So, October 7, my two red rescues and I are walking in honor of Woodley’s littermate, Peyton, who has brought joy to her new mommy. (That’s a long story for a different post. Just know it’s not advisable to adopt litter mates.)

Peyton was adopted in December and even though I miss her, I know she has a safe, loving home.

And we’re walking in memory of Brady, Hunter, Rocco, Max, and Bella who are all playing together in Dog Heaven.

This photo was taken the last Christmas Brady and I spent together. On December 29, 2007, he lost a long battle with congestive heart failure.

Hunter was Brady’s best friend, and I was by Huntie’s side when he died. Hunter and his mommy have a special place in my heart. Forever.

Rocco was a beloved big brother and family member. He was skilled at unwrapping presents and making everyone smile. He loved his family and his soap operas. We miss you, Mister Roccos!

Bella put up a valiant fight against cancer, but lost her battle last week. Blake, Audrey, Matt, and Kelley miss their beautiful girl. So this is me giving them a huge internet hug because my arms aren’t long enough to reach to Chicago.

Max was by his mommy’s side for so many adventures including a move to Mexico last year. He died suddenly this summer, and now this little angel has real wings to match his amazing ears.

I need to make myself an event shirt to honor the pups. If you have any ideas, please send them my way!

If you live in the Los Angeles area and want to participate, it’s not too late to register! If you are interested in making a tax deductible donation to our walk, you can do so here. Please don’t feel obligated, though. We all show support for the causes we care about in our own ways.

If you or a friend is mourning the loss of a furry family member, Bella’s mommy recommends the book Dog Heaven by Cynthia Rylant.

Wag on, guys.

I know I owe you all kinds of recipes for things like pina colada cupcakes and pollo con rajas. I haven’t forgotten. I promise!

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Peter Pan Party Aftermath Post 7 (Or the Glazed Lime Cake Crisis)

It’s time to talk about cake. Why? Because I’m the birthday girl and I said so. Actually, it’s because I’ve been milking this birthday cow for far too long and I’m getting ready to wrap it up.

So… I’m going to do two posts about cake today, and pretty soon I’ll be moving on to things that make me legitimately happy. Like Shark Week. And the countdown to college football kick off.

But back to cake for now.

Since I share a birthday with my good friend, I always do a separate birthday cake for her. She loves my glazed lime cake and asks for it every year. So I make it every year.

And the cake makes me mad.

Every year.

Here’s the dilemma: The cake will sink in the middle if you don’t cook it long enough.

Please stop focusing on my armpit fat and concentrate on the cratered cake instead.

The problem with cooking it long enough to prevent it from sinking in the middle is that you end up drying out the cake a bit — particularly around the edges.

What to do?

See how fluffy and perfect-looking this is? I think the cake is dry, but I’m also a bit of a bitch about baked goods….

The problem with the cake could actually be that I have cheap baking pans, and I need something that conducts heat more evenly to get this cake to really turn out properly. I wrap my pans in aluminum foil every time I use them to prevent the edges of my cakes from burning or drying out, but I have more issues with this cake recipe than any other when it comes to uneven baking. I’m not even lying. I’ve made this cake at least 11 times and I swear I alternate between letting it dry out and letting it sink in the middle. Both options just send me right to the moon with rage. I could try the glass pan baking method (that the recipe actually calls for), but I don’t have a glass pan that is the right size. So maybe I’m just being one of those jerks who doesn’t follow the recipe and then says the recipe sucks. You know those people. They say, “I substituted margarine for butter, stevia for sugar, and grape Kool-Aid for grapes,” and then they can’t figure out why the cake now tastes like crap. (I kinda want to punch these people. Why write a review?!? It’s worthless to everyone who reads it.)

So anyway…

One potential fix for the dryness might be to double the amount of lime syrup you pour over the cake. Maybe you just make it moist by saturating it with syrup. Or you get over the fact that it looks ugly when it sinks in the middle because it tastes better that way. I don’t know.

Or maybe I just need to get married and register for some proper bakeware because I’m tired of buying my own bath towels and kitchen supplies. (Kidding.)

But before I run off and marry some Hollywood weirdo who wears fedoras with thrift store pants and Kicks just so I can register for swag at Sur la Table, I should mention I’m not the only one who has had sinking issues with this cake. If you read the reviews on Epicurious others mention the same problem. If you have any suggestions, or have a different experience making it. PLEASE LET ME KNOW.

The batter may actually be the most delicious batter on earth, and I should mention people psychotically love this cake. So, I might be crazy for being so superficial about its appearance.

Now that I’ve totally maligned this innocent cake, you can check out the recipe here. You’ll notice it’s made with powdered sugar and doesn’t have any leavening in it.

If you have questions about what baking pan to use when and why, this link is useful.

And now on to the chocolate cake, which you can check out here.