Peter Rabbit and the Peanut Butter Cupcakes (Or Chocolate Ganache-Filled Peanut Butter Cupcakes)

I need to pause this Mexican fiesta conversation and go back in time for a minute.

OK, maybe not like 1955 far back… but back to Easter because the chocolate ganache filled cupcakes I made for our beach picnic were 1.21 gigawatts of amazing (or so people said), and I promised you the recipe.

Peter Rabbit was all about them.

Don't you just love his little blue jacket?

Don’t you just love his little blue jacket?

I do. And Obviously it wasn’t an accident that the Reese’s Pieces egg on top matched the jacket. I did that shit on purpose.

The boys were way into them.

The boys totally noticed too.

OK, that’s probably a lie, but whatever. At least they liked the cupcakes so much that I didn’t have to take any home, which is the basically the whole point of baking.

So here’s the recipe.

Chocolate Ganache-Filled Peanut Butter Cupcakes with Peanut Butter Cream Cheese Frosting

Makes 18

Preheat Oven to 350. Place cupcake liners into muffin pans.

Make the ganache before starting cupcakes; the ganache will need time to cool.

Chocolate Ganache Filling

1/2 C Heavy Whipping Cream
3/4 C Bittersweet Chocolate Chips or Chunks (do not exceed 61% cacao)

Bring the cream just to boil in a heavy sauce pan and remove pan from heat. Put chocolate in a bowl. Pour hot cream over the chocolate. Allow the mixture to sit for one minute before whisking until smooth. Let stand at room temperature until it has set up, about two hours.

Peanut Butter Cupcakes

1 C (2 sticks) Unsalted Butter, room temperature
1 C Granulated Sugar
2 C Cake Flour
2 tsp. Baking Powder
1 tsp. Salt
4 Large Eggs
1/2 C Buttermilk
1 C Creamy Peanut Butter (NOT natural)

Combine the flour, salt, and baking powder in a small bowl. In a large bowl, beat butter and sugar until fluffy. Add the eggs, mixing until combined. Pour the buttermilk into the batter and blend. Add the peanut butter and mix. Fold in the dry ingredients until just combined.

Spoon the batter into the baking cups and bake for 20-22 minutes.

Remove pans from the oven, transfer the cupcakes to a rack, and allow them to cool completely.

Peanut Butter Cream Cheese Frosting

1/2 C Unsalted Butter, room temperature
1 8 oz Package of Cream Cheese, room temperature
1 1/2 C Creamy Peanut Butter (NOT natural)
Dash of sea salt

Mix butter, cream cheese, and peanut butter together. Add dash of salt. Sift in the powdered sugar and mix until fluffy.

Assembly

After the cupcakes have cooled completely and the ganache has set up, take a spoon and remove a small, circular section from the top of each of the cupcakes. Fill the cupcakes with the ganache and then top with frosting.

Decorate as you see fit, and then feed them to your friends.

Peter Rabbit and friends.

They’ll probably love you for it.

More Peter Rabbit for My Purse! (Or Easter Cupcake Inspiration)

It’s another sunny Friday in SoCal, which is a reason to smile even if Buzz Feed says we’re three years into a vile drought.

This drought's for real. Source.

This shit’s for real. Source.

So, that is all terribly sad.

Wanna talk about bunnies instead?

Good, so do I.

I happened upon this darling Peter Rabbit cupcake kit when I was wandering around Pasadena yesterday, and it cried out for me to buy it.

I mean, who could blame me?

Williams Sonoma KNEW I needed a little more Peter Rabbit in my life.

More Peter Rabbit for my purse! Thank you, Williams Sonoma!

I’m going use them for the Easter beach picnic I’m planning with my friend Nicole. It’s her sister Elle’s birthday that day so we’re having an intimate gathering of close friends that will serve dual functions.

When I asked Nicole what flavors should fill my darling find, she requested lemon curd and chocolate peanut butter. (Not together. OBVIOUSLY.)

She loves the lemon curd cupcakes I made for my grandma’s birthday (you can find the recipe here), but I don’t have a go-to recipe for chocolate peanut butter, so I’m doing some research.

See, I’m trying to decide if I want to do peanut butter cupcakes with chocolate filling or chocolate cupcakes with peanut butter filling.

What do you think?

Talk amongst yourselves.

Albus and I are heading out for a walk while our spicy maple ribs slowly get amazing in our oven.

XOXO

P.S. If you want to buy the cupcake kit but don’t want to leave your house, you can find it here.

P.P.S. I do actually care about the planet and if you do too, you should check out Chef Nathan Lyon’s article on the impact of California’s drought on the rest of the country here.