I’m Ready for War (Or the Wreckage of My Calabrian Pork Ribs)

Last night I made myself Spicy Calabrian Pork Ribs from this recipe I found in Bon Appetit. I had high hopes for the ribs, but I have to admit the flavors weren’t life changing.

That didn’t stop me from devouring the dish like a dinosaur, however.

I even got into the cold leftovers for lunch this afternoon.

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And I totally ate them standing up, just like this.

Why?

Because today is Tuesday. And Tuesday is the day to do battle.

I didn’t have time to sit around and have a leisurely lunch. I had to tackle things like a boss.

See, I recently listened to a sermon series Hank Fortener did on the origin of the days of the week, and in it Hank talks about how Tuesday was originally named for the ancient gods of war. The whole series is fascinating (you can find it here), and each talk ends with a guided meditation that is intended to invigorate you. The words that resonated with me in today’s meditation were these, “Thank you, God, for making me for this battle,” and I’m putting action behind the words.

I didn’t wake up looking for a fight because it’s Tuesday. I woke up knowing I needed to fight because the battle has been brought to me, and it’s my job to fight it. My health and my finances have suffered while I’ve been focused writing, so I’m taking action to ensure that I can continue writing with a clear mind that is not distracted by such things.

And even though my hallway looks like a hurricane hit it as I sort through my files, I’m doing the tough stuff necessary to make everything better.

I even have the words of Winston Churchill cheering me on.

It may be frightening my dog, but I have God — and the words of Winston Churchill — cheering me on. 

And even though my body aches, I’m heading out to a park to strengthen my posterior chain of muscles because that’s what I have to do to stop the pain in my back.

I was made for this battle, bitches.

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2 thoughts on “I’m Ready for War (Or the Wreckage of My Calabrian Pork Ribs)

  1. Pingback: Salt and Straw for Warriors (Or I Reward Myself With Roasted Strawberry Ice Cream) | Dogs, Dishes, and Decor

  2. Pingback: All Roads Lead to Bacon (Or Balsamic Brussels Sprouts with Bacon and Onions) | Dogs, Dishes, and Decor

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