Friday is College Football Eve (Or Bacon and Blue Cheese Potato Salad Bliss)

It’s Friday! And back in my Academy Awards days that meant blasting that Rebecca Black song on repeat until all of the other site producers had no choice but to sing along with it. (I had NO shame about hazing them.) These days, though, Friday is most notable for being college football eve.

It’s the day when I’m filled with anticipation… and absolute dread about my alma mater’s impending match up.

See, I went to Michigan, and I was there when we won the National Champion in 1997. So that means I have HIGH expectations. Those high expectations lead to devastation when we lose… and a laundry list of criticisms even when we win. Our season started off promising with decisive wins over Central Michigan and Notre Dame… then the Akron atrocity happened.

Now I’m basically rocking back and forth in a corner trying to tell myself it’s okay that we’re THE WORST 5-0 team in college football.

Instead of going on a tirade about Devin Gardner’s interception to touchdown pass ratio, I’m going to go to my happy place instead.

My happy place involves bacon.

Lots and lots of bacon….

Before our season hit the skids, I went back to Ann Arbor for the final meeting of the Wolverines and the Fighting Irish in the Big House, and I made bacon and blue cheese potato salad for the tailgate festivities. Because #duh.

The tailgate was all kinds of fabulous.

See?

IMG_8631

Even our photographer was having fun. #blurry

We kicked it with our old crew — our old crew with National Championship rings.

Michigan Wolverines on Dogs Dishes and Decor

They took the field when we didn’t seriously suck.

I may have even stolen the baby belonging to one of those guys.

Baby at a tailgate on Dogs Dishes and Decor

Because honestly? Who could blame me? #lookathim!

Babies are awesome, but I had to give that one back because I’m not a felon.

I digress….

Back to bacon, which may be my only reason for living if we lose tomorrow.

Bacon and Blue Cheese Potato Salad from Dogs Dishes and Decor #bacon #football #tailgate

Behold the life saving goodness.

Basically all of our apps were wrapped in bacon because we’re beasts… and because Jesus died so I can eat pigs.

IMG_8617

This is how Victors eat. #baconforever

If you want to make the potato salad yourself, here’s my recipe.

Bacon and Blue Cheese Potato Salad
(Adapted from Bon Appetit)

1/4 C apple cider vinegar
2 tsp dijon mustard
2/3 C olive oil
1/4 C minced shallots
2 T fresh, minced parsley
4 lbs of small red potatoes (unpeeled)
4 celery stalks, chopped
1/2 C crumbled blue cheese
1/2 C whipping cream
12 slices of bacon
3 T fresh, minced chives
Cracked pepper, to taste
Mix vinegar, mustard, and pepper in a small bowl. Whisk in olive oil in a thin stream. Whisk in shallot and minced parsley.
Steam or boil potatoes until just tender. Cool slightly. Cut potatoes into 1/4″ slices. Place potatoes in a large bowl. Gently mix a 1/2 C of dressing into the potatoes.
Cook bacon in a frying pan until crispy. Crumble bacon and set aside.
In a separate bowl, mix together the whipping cream and the blue cheese. Mix the cheese and cream mixture into the remaining dressing. Spoon over potatoes. Add chopped celery. Top the salad with crumbled bacon and chives.

Go blue and stuff.

 

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7 thoughts on “Friday is College Football Eve (Or Bacon and Blue Cheese Potato Salad Bliss)

  1. Pingback: Radio Silence Repeat (Or Another Loss Almost Knocks Me Down) | Dogs, Dishes, and Decor

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