Let’s Hear it For New York (Or How to Make a Manhattan)

It’s hard not to think about where you were on September 11, 2001. I had just moved across the country for grad school 22 days earlier, and I was only half awake when I heard the caller on a morning radio show say, “When the second plane hit the tower…”.

I had close friends in Manhattan that day, and I won’t pretend to understand the magnitude of the loss or terror they experienced. I didn’t lose anyone dear to me. I only lost a sense of security, a sense that my country was too powerful to be vulnerable. Yet, still it haunts me.

In the days and months that followed, I will admit I questioned what I was doing so far away from my family. Today I find myself reflecting on that same question and thinking about my friends in New York. Thinking about the time I have spent in that city, and the experiences I’ve had there.

Here I am at a cafe somewhere between midtown and the east village on my 30th birthday. Let’s pretend I just turned 30 this year, K?

I find myself at a crossroads of sorts today. My career has been a wild ride, complete with some truly unexpected turns, and my relationship with Los Angeles has been a tumultuous one at times.

So tonight while I reflect on the past and look ahead to an uncertain future, I will do it while sipping a Manhattan. It seems only right.

If you find yourself in an Empire State of Mind, here are two variations on the Manhattan recipe.

This is a “Perfect” Manhattan, and I’m not saying because I’m an amazing bartender or anything. I’m saying it because that’s what you call the drink when you have equal parts sweet and dry vermouth.

Perfect Manhattan

2 oz whiskey
½ oz sweet vermouth
½ oz dry vermouth
dash of Angostura bitters
orange zest, to garnish

Stir alcohol with ice before straining into a chilled martini glass. Add the garnish and serve. (I must admit I sometimes skip the orange zest because I don’t always have oranges in the house.)

This version? With the cherry? It’s the sweet kind.

Sweet Manhattan

1 ½ oz whiskey
¾ oz sweet vermouth
dash of orange bitters
maraschino cherry, to garnish

Stir alcohol with ice before straining into a chilled martini glass. Add the garnish and serve.

Tonight, I’m going with the Perfect Manhattan, and I just might crank up Sinatra’s New York, New York while I’m making it.

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