It’s time to talk about sharks. Why? Because it’s Shark Week! And also ‘cuz I LOVE them. Like, you have no idea. For as long as I can remember, I wrote research papers about sharks. I mean, I wrote manifestos about conservation. When I was ten.
See, I saw Jaws 3 in 3-D before starting kindergarten and while some might say that was a serious error in parental judgment, I disagree.
The things that are wrong with me?
They weren’t caused by a rouge Carcharodon carcharias eating people at Sea World.
So, anyway, Jaws 3 was a decisive moment in my childhood. Not because the movie was any good, mind you, but because it probably began my fascination with the Great White and sharks in general. As we settled into our seats with buckets of buttery popcorn, my 3-D glasses, slid off of my face. They did so repeatedly until my mom used my bobby pins to secure the glasses to the sides of my little head. Once we got that situation settled, I was riveted as severed legs floated toward my face and Louis Gossett, Jr. went running around Sea World shouting and shit.
It wasn’t just Jaws 3. It was everything Jaws. I read the Benchley book when I was 10. And I put the first two movies in a steady rotation during much of my childhood. I also devoured all of the information I could find on sharks.
When I was 16, I visited Washington, D.C. for a student government forum. I stood up and started grilling some political official (I can’t remember his title now — ocean something) about his stance on shark finning in front of about 200 people. (Everyone called me “Shark Girl” for the rest of the week. True story.)
So, anyway, you get it. Sharks are my thing. And Shark Week speaks to my soul.
To celebrate this magical week and the majestic apex predator I adore, I made shark cupcakes.
I found inspiration in a few places. First of all, I got the idea to fill them with strawberry compote from this post on Cupcakes and Cashmere. The actual sharks themselves were inspired by Hello, Cupcake!. I didn’t exactly follow the directions because I didn’t want to buy fruit roll ups, miniature chocolate chips, or chocolate wafers, so I improvised a bit.
Here’s how I did it.
Then I put the cupcakes in the freezer for about 10 minutes.
Next, I heated up the gray frosting for a few seconds in the microwave (on the defrost setting) so that the frosting was runny enough to pour over the sharks. (Hello, Cupcake! recommends dipping the sharks, but I did not find that as effective as pouring the frosting over them with a spoon.)
If you end up with excess frosting on the cupcake, you can scrape it off after it freezes.
After the frosting had hardened, I put on a little Frank Ocean and decorated those fabulous fish. Hello, Cupcake! recommends using fruit roll ups for the mouths and small chocolate chips for the eyes, but I didn’t feel like buying those things so I just improvised with frosting. It’s totally worth buying the book, though, because they have SO many amazing ideas. Plus it’s like $11 on Amazon. Total bargain.
I used Amy Sedaris’ recipe for the cupcakes, but I made my own cream cheese frosting. (I did use a butter cream for the gray frosting, though, because I wasn’t sure how well the cream cheese frosting would melt.)
I made the cupcakes anyway… for fun.
But now? It’s time for my other love: NFL pre season football.