Carbs Fix Everything (Or How to Make Simple Fruit Cobbler)

Red, White, and Blue Berry Cobbler for the New Miss America

Yesterday afternoon I was convinced I’d discovered a level of despair that went beyond Billy Ocean’s ability to heal. I tried Loverboy. Caribbean Queen. AND When the Going Gets Tough. But still I moped. Beyond Billy Ocean? What’s beyond Billy Ocean?

Barry White?

Nope. He didn’t help either. Somehow I was immune to his bass and all of those happy strings. It was unprecendented. Prince’s Batdance almost fixed the situation, but not quite. Still I moped. Then I ate a few fists full of truffle popcorn and a bunch of fruit leather. And I was fine. It turns out my murderous sulking was just low blood sugar.

My friend Melissa will tell you about my low blood sugar-induced dark side. On outings to Fred Segal I could go from the cheerleader in the dressing room to a crabby, miserable monster who hated her thighs, her elbows, and the lighting in the store within minutes. She’d send me off to suck down a lemonade from the cafe and soon the monstrous, gray world would be back in Technicolor. I’d still hate my thighs, but maybe a little less.

So, anyway, after I was cured by the healing power of carbohydrates, I set about finding the right red, white, and blue confection to make for my friend, Suzie. See, Suzie is becoming an American this week, and I want to make a proper patriotic-looking dessert to commerate the occasion. She is one of my first LA friends, and I’m attending her oath ceremony at the courthouse downtown.

After serious deliberation, I ultimately decided to go with an old family recipe for fruit cobbler. It’s simple, it’s delicious, and it works with any combination of fruit. I selected strawberries and blueberries to give it a red, white, and blue flair. The recipe is below.

Enjoy!

Fruit Cobbler

1 stick of unsalted butter
1 C flour
2 tsp baking power
1 C sugar
pinch of salt (a little less than 1/8 tsp)
1 C whole milk
3 C fresh fruit

Preheat the oven to 350. Mix together flour, baking power, sugar, and salt. Add milk and stir until blended. Melt the butter in a 9″ square pan. Pour the batter over the butter. Arrange fruit over the top.

At this stage the cobbler will just look like a muddled mess.

Bake for 45-50 minutes.

Here I am downtown with the new Miss America. And her Cobbler.

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2 thoughts on “Carbs Fix Everything (Or How to Make Simple Fruit Cobbler)

  1. Pingback: I Love Scapulae and Sticky Fingers BBQ Sauce (Or It’s Foodie Pen Pal Reveal Day!) « Dogs, Dishes, and Decor

  2. Pingback: The Path to Hell is Paved with Good Intentions and Sour Candy Pumpkins (Or I Finally Write My Foodie Pen Pal Post) « Dogs, Dishes, and Decor

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